Articles Categorized History American

Leftovers: Once Virtuous, Now Annoying

Except for point number 5 advising less wheat and meat products, this 1917 poster for about the acquisition, preparation, and consumption of food is similar to advice we receive today. Number 6, “use what is left” is  tricky, because it refers to the dreaded food category of “leftovers.” One 1948 cook book observed, the word

Jumping Frogs In Calaveras County

This is a story about jumping frogs, a mining camp, and an unknown American writer later known as Mark Twain. During the winter of 1864-1865 Twain accepted an invitation from the Gillis brothers to stay with them at their cabin at the top of Jackass Hill in Tuttletown, a mining town in Calaveras County. Jackass

Hamburgers + Car Hops = Fast Food

At its most basic version, a hamburger is a sandwich featuring one or more patties of ground meat served inside a bread roll. From here variations begin. Besides meat, hamburgers come with other ingredients inside the bun from lettuce to pickles; tomatoes to onions, and then there’s the sauce. Mustard, ketchup, mayo, or the so-called

It’s Administrative Professionals Week: From Secretary to Administrative Professional

In 1957, Time Magazine observed a national shortage of secretaries.  With over 21 million women in the workforce, only 2 million were employed as secretaries which meant that every day there were 250,000 unfilled secretarial positions. To make matters worse, employers were caught in a dilemma. Women over age 35 were considered to set in

Pecans: An American Nut

Pecans (carya illinoisensis) are an edible nut most often associated with desserts, particularly pecan pie, an extraganza of added sweetness. [Recipe Below] Pecans are also found in praline candy, cakes, cookies, and candied nuts. But this is misleading association, because, in fact, raw pecans are loaded with healthy monounsaturated fat and fiber, as well as

White House Easter Egg Rolls from Yesteryear

There are several ways to roll eggs. This Russian postcard shows children placing individual eggs, possibly hard-boiled, on an incline to see which would roll the furthest. In another custom, children roll hardboiled, decorated eggs down grassy hills in a competition to see whose egg rolls the farthest without breaking. The latter competition usually took

First Ladies Move into a Post-War World

When Franklin Delano Roosevelt took the oath of office on March 4, 1933, unemployment was 25 percent; homes and farms were lost to foreclosure, and people were hungry. Hobos rode the rails looking for work. Farmers from the Great Plains migrated to California, a journey described by John Steinbeck in the Grapes of Wrath.  Incumbent

First Ladies in the “Roaring Twenties”

For various reasons, we are more aware of some First Ladies than others. Last week, I skipped over Edith Roosevelt and Helen Taft in favor of closing the blog with Edith Wilson. This week, I intended to begin with Lou Hoover, but I started thinking about 1920 as a pivotal year.  The United States had

First Ladies in Unusual Circumstances

After the civil war, American First Ladies were women with direct experience in the social movements of their time. As young women, none had any expectation of the office they would hold, but their role as presidential spouses continued to bring change to the White House. The Election of 1876 After eight years in the

First Ladies: Expanding the Role

During the course of the nineteenth century, First Ladies emerged from behind their husband’s careers to become separate personalities. Though these women were still identified most broadly as wives and mothers, social expectations changed. This second installment in my series about First Ladies profiles a selection of nineteenth century First Ladies who caught my interest:

Christmas Cards: From Convenient Greeting to Annual Burden

I grew up in a different America, one that had one black plastic rotary phone per household and one black & white family television powered by tubes. Yes, it was that long ago. Christmas trees were “live” with scraggly branches and decorated with strands of tinsel that had to be correctly placed, usually by a

The First Thanksgiving Feast

Over the years, historians have shared stories about the multi-cultural harvest event that took place in Plymouth in 1621. The usual version is that when the Pilgrims arrived on Cape Cod, the Wampanoag People showed them how to plant corn, and that when the harvest came in, everyone celebrated. If you don’t look too closely,

Cranberries — An American Fruit

Do you recognize this iconic Norman Rockwell picture? The artist created it in 1943 with the title Freedom from Want to illustrate one of Roosevelt’s Four Freedoms justifying American participation World War II. The illustration went on to represent the perfect American Thanksgiving Celebration. Three generations gather around the dinner table to enjoy a truly

Lillian Gilbreth & The Modern American Kitchen

This is a story about Lillian Gilbreth and how she applied principles of scientific management developed by Frederick Taylor to modernize American kitchens.  Taylor believed there was one best way to accomplish any task. The trick is to find it. Once the method is discovered, tools and work methods can be standardized to increase efficient

Ichabod Disappears

Imagine. Two horses approach Sleepy Hollow Bridge at a thunderous gallop. No doubt the first horse, Gunpowder, is on his last legs. He’s hardly fit enough for a trot. Now he catches his rider’s terror, and gallops as if the very devil is behind him. The second horse is sleek and muscular. His hooves pound

Ichabod Crane Flees The Headless Horseman

Ichabod Crane is a poor man with aspirations; a lover of ghost stories who fears the dark. In The Legend of Sleepy Hollow, Washington Irving creates an unsympathetic character as the subject of his American ghost story. Last week, Ichabod courted Katrina Van Tassel, hoping she would accept him as a suitor. One wonders why