If you’re looking for silly activities after your Thanksgiving meal, why not play Thanksgiving Trivia? Category 1: How did Thanksgiving get started? Before Thanksgiving meant too much food, football games, and the Macy’s Day Parade, it was a day to thank God for, in the case of Pilgrims, sustenance itself. The first Pilgrims to America
Articles Categorized Food
Kale – The Queen of Greens
In the world of wacky commemorative days, the first Wednesday of October is National Kale Day, now in it’s fourth year. Organizers what to spread the word about the Queen of Greens. In fact, if you go to the website, you can join Team Kale and become part of the Kale Army. Exciting, isn’t it?
TIĀN TÁN: THE TEMPLE OF HEAVEN
Once Chinese Emperors stood as the intermediaries between gods and humanity, the conduits of harmony and prosperity on earth. Twice a year the Emperor approached the gods for ritual prayer. In the spring, he prayed for a good harvest. In the fall, he expressed gratitude for the bounty received. In preparation for the rituals, the
CUPCAKE BREAK!
Life is stressful these days. It must be time for a cupcake break. Fun, exuberant little cakes, the cup cake is almost sincere in its potential for simplicity. There’s automatic portion control. The little cakes bake more quickly than regular cakes which makes them energy efficient. Serving cupcakes, especially with their paper wrappers, is less
DIWALI – A FESTIVAL OF LIGHTS
Diwali is a Hindu festival occurring between mid-October and mid-November. This year the celebration takes place from October 29 until November 1. Although there are variations in how the festival is celebrated, its purpose commemorates the victory of good over evil and light over darkness. It’s a time of family and friends dedicated to
Blue Zones Come to Hilo
Once upon a time, people thought that somewhere in the New World there existed a Fountain of Youth. They thought anyone who drank from it would be restored to youthful vitality which was the next best thing to immortality. It’s unclear whether the lucky finder would have to camp nearby and drink from it
The Real “Johnny Appleseed”
Fall is upon us – time for colorful autumn leaves and other fruits of the season. Apples and pumpkins with their golden colors come to mind. The days are still long and the nights a bit crisp. Halloween candy is in the stores. But let’s go back to apples. Apples have been part of
How My Mother Learned to Cook
My mother couldn’t cook. She could, however, follow directions to their furthest extreme. When she got married in 1946, she purchased three cookbooks. The books lived on a kitchen shelf and were so well used that two of them are held together with now brittle cellophane tape. I don’t know if the third book was
Better with Butter
I went to Europe for the first time when I was 19. It was there that I discovered two food products. The first was disgusting white, greasy glob that the purveyors identified as margarine. This was a revelation to me since U.S. margarine was infused with some sort of yellow food coloring. The moment I
“STINGING NETTLES” TASTE LIKE SPINACH
Like many Americans, I’ve been eating since November – Thanksgiving turkey, Christmas cookies, and Valentine’s indulgences. I completed my eating frenzy yesterday with a chocolate bunny (ears first, of course). This means it’s time for another annual custom — shedding winter padding and getting ready for “bikini weather” or in my case, “basketball shorts weather.”